Lemon Rhubarb Cake
An easy way to use up rhubarb with an easy and delicious cake.
Equipment
- 1 Large Bowl
- 1 large measuring cup or bowl
- 1 measuring cup
- 1 Measuring Spoons
- 1 baking dish
- 1 whisk
Ingredients
- 2 1/2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups unsweetened almond milk
- 3/4 cup maple syrup
- 2 lemons zest and juice
- 1 tsp vanilla extract
- 1/2 cup organic canola oil
- 3-4 stalks chopped rhubarb
Instructions
- Preheat the oven to 350°F and grease a square pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt
- In another bowl, whisk the plant milk, maple syrup, lemon zest and lemon juice, and vanilla until combined. Add canola oil while whisking.
- Pour the wet mixture into the large bowl with the flour mixture and gently whisk until just mixed. Do not over-mix.
- Pour the cake batter into the pan and shake gently to level the surface.
- Top the cake with the rhubarb.
- Bake for 50-55 minutes, or until the cake is quite golden and a toothpick inserted into the centre comes out clean. It will be a dark colour due to the maple syrup.
Notes
Zest two small lemons and use the juice or use 1/4 cup of lemon juice
Eat better, live better and feel better.
Do you want to be your best at any age? Tired of feeling old and tired? You can make healthy changes at any age. It is not too late to put yourself on the "to-do list". Start looking better and feeling better right now.
Sign up to start changing how you feel about your age today!