A light German-style coffee cake that can be made with apricots, peaches, plums or other fruit.
INGREDIENTS:
- 1 cup applesauce
- 1/2 cup natural sugar
- 1/2 cup water
- 1/3 cup of organic canola oil
- 2 1/4 cups organic all-purpose flour
- 4 tsp baking powder
- 15-20 small ripe apricots sliced in half, pit removed
DIRECTIONS:
- Preheat the oven to 350°F
- Mix applesauce, sugar and oil in bowl. Add the water and mix thoroughly.
- In a small bowl mix flour and baking powder.
- Add flour into wet mixture and whisk until smooth.
- On a large baking sheet lined with parchment paper or slightly greased. Pour and spread out the batter. Don’t worry about pushing batter to the edges of the pan.
- On top of batter place the apricots. Push them into the batter.
- Bake for 25 – 30 min.
Enjoy,
Shayla
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