Vegan Pesto
Easy to make, use for pasta, pizza, potato salad and I love it as a sandwich spread.
Ingredients:
1 bunch basil
2 cloves raw garlic
4 Tbsp sunflower seeds
1/2 olive oil
1/4 cup nutritional yeast
Place basil, garlic, sunflower seeds in a food processor and mix into a paste. Add olive oil and process until smooth, add nutritional yeast and continue to blend. You may need to add a little more olive oil to desired consistency.
Serve or store in the fridge for 3-5 days.
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