Vegan Applesauce Cake

Vegan Applesauce Cake
Photo of vegan applesauce cake

Applesauce Cake

An easy and delicious apple cake recipe that can be modified with extras to make it yours.
Prep Time 30 minutes
Cook Time 1 hour
Course Dessert
Servings 8
Calories 205 kcal

Equipment

  • 1 square baking dish
  • 1 mixing bowl
  • 1 mixing bowl for liquids
  • 1 measuring cup
  • 1 whisk or hand mixer
  • parchment paper

Ingredients
  

  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 2 tbsp ground flax
  • 6 tbsp warm water
  • 1/2 cup olive oil
  • 1 tsp vanilla
  • 1 cup applesauce
  • 1 cup sugar

Optional Ingredients:

  • 1/4 cup walnuts or pecans
  • 1/4 cup cranberries
  • 1/4 cup chocolate chips
  • 1/4 cup raisins

Instructions
 

  • Place 2 tbsp ground flax in a small bowl and add 6 tbsp water and let sit.
  • Preheat oven to 350
  • Line a square baking dish with parchment paper
  • Place flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg in large bowl and mix well.
  • In a large measuring cup add applesauce, vanilla, olive oil and sugar. Then add flax mixed with water and stir.
  • Add wet ingredients into dry and mix well by hand, or with a mixer.
  • Add any optional ingredients
  • Pour into pan and bake for 50-60 minutes

Notes

Calories are calculated without any optional ingredients.
Keyword apple, cake, low-fat, vegan, vegan baking

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